PAPA JOHN'S PIZZA #406

6-2: .04(6)(g)Observed containers of sausage and chicken prepared more than 24 hours ago without date marks. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. (Pf) Corrective Actions: Items were date marked.

9-2: .10(5)(c)Facility does not have updated variance for pizza sauce onsite. If granted a variance or a HACCP plan is otherwise required, the permit holder shall:

1. Maintain the approved variance at the food establishment; (Pf)
2. Comply with the HACCP plans and procedures that are submitted and deemed in conformance with Rule .02(8)(a) through (e) as a basis for the modification or waiver; (P) and
3. Maintain and provide to the Department, upon request, records specified under Rule .02(8) that demonstrate that the following are routinely employed: (i) Procedures for monitoring the critical control points, (Pf) (ii) Monitoring of the critical control points, (Pf) (iii) Verification of the effectiveness of the operation or process, (Pf) and (iv) Necessary corrective actions if there is failure at a critical control point. (Pf)

12B: .03(5)(j)Observed employee handling food without beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on beard net.

16B: .06(2)(r)Observed hand sink faucet at prep area with significant leak. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)