2066 Beaver Ruin Rd Suite B1 Norcross GA 30071
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold/hot holding is in compliance unless noted otherwise. NOTE: Cove base on wall to the right of grills need to be repaired. Correct by 12/31/2025. QUESTIONS?70-963-5132 www.gnrhealth.com
Routine
All cold/hot holding is in compliance unless noted otherwise. NOTE: Cooling methods changed for chicken to ensure faster cooling. Salsas reheated to 165F to begin cooling again because of the cooling rate. A remodel application must be submitted to out office before 4/4/2025. Our office accepts applications Monday-Friday, 8am to 4pm, no Wednesdays. **EDIT 3/28/2025: Facility turned in remodel application and is waiting to schedule remodel inspection. Be sure to communicate with plan reviewer to get inspection before 4/14/2025. QUESTIONS?770-963-5132 www.gnrhealth.com
16A: .06(1)(g),(h)Facility installed two tankless water heater without submitting remodel application. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf)
Routine
Cold foods holding below 41F or above 135F unless noted. Food additives used: Vanilla Contact us at 770-963-5132 or www.gnrhealth.com
4-2B: .05(7)(a)1Several containers stored as clean with food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Containers cleaned and sanitized.
6-2: .04(6)(g)Several containers of pozole not date marked that was prepared on Saturday. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Food date marked.
6-2: .04(6)(h)Container of ceviche kept beyond 7 days. A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Food discarded.
14B: .05(10)(e) 1,2,4Several clean containers stacked together wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers cleaned and sanitized again, then placed in a self draining position.