FLORAS GRILL RESTAURANT

2-2B: .03(5)(k)1&2Employee water bottles stored on prep cooler. Drinks relocated. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)

6-1B: .04(6)(f)Servsafe TCS food items not being maintained at 135oF or above. Food discarded. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P)

1-2B: .03(3)(c)Servsafe certificate expired. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. (Pf)