5265 Jimmy Carter Blvd Suite 1494 A Norcross GA 30093
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
www.gnrhealth.com Questions?770-973-5132 Note: All cold-holding & hot-holding in compliance unless noted otherwise.
12A: .04(4)(l)Tortas stored on cloth towels. Towels removed. Linens, such as cloth napkins, may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer. (C)
Routine
www.gnrhealth.com Questions?770-963-5132 All cold-holding & hot-holding in compliance unless noted otherwise.
11C: .04(6)(c)Employees thawing large numbers quantities of meat in large pots in stagnant water. Food relocated to walk-in cooler. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C)
Routine
www.gnrhealth.com Questions?770-963-5132 Note: Ensure clay/pots and plates are not until facility can provide spec sheets that support plates are NSF/ANSI approved.