Jan 9, 2026
Routine
All cold holding is in compliance unless noted otherwise. NOTE: Molluscan shellfish tags shall remain attached to the container in which the shellstock are received until the container is empty. 2. The date when the last molluscan shellfish from the container is sold or served shall be recorded on the tag or label.Pf 3. The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under paragraph 2. of this subsection, by:Pf (i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and (ii) If molluscan shellfish are removed from their tagged or labeled container the source identification will be preserved by using a record keeping system as specified under paragraph 3(i) of this section. *THIS NOW INCLUDES SHUCKED SHELLFISH(shucked scallops with both shells removed are exempt)** An informal inspection will occur on or before 1/23/2026. QUESTIONS?770-963-5132 www.gnrhealth.com
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15A: .05(6)(a)Parts of the walk-in cooler and walk-in freezer walls are in disrepair. Walk-in freezer ceiling paint is peeling. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)