CHIXX HIBACHI AND WINGS

14C: .05(10)(e)1&3Take out containers in bag stored under roof leak exposed to splash. Single-service and single-use articles may not be stored in or under any source of contamination, including in locker rooms, in toilet rooms, in garbage rooms, in mechanical rooms, under sewer lines, under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. (C) Corrective Actions: Containers removed from bag and moved away from leak.

17C: .07(5)(a),(b)1,2,3Roof leaking in back storage area. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

2-2B: .03(5)(j)1&2Opened Red Bull stored next to drinks powders for boba teas. 2ND CONSECUTIVE VIOLATION Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Red Bull discarded.

2-2D: .06(2)(o)Dirty dishes stored in front handwashing sink. 2ND CONSECUTIVE VIOLATION A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: Dishes removed. Sink sanitized.

17A: .07(2)(l)Employee restroom inside of kitchen not self-closing. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)

18: .07(2)(m)Back door not self-closing. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C)

2-2B: .03(5)(j)1&2Employee food on prep table. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee food discarded.

2-2D: .07(3)(b)Paper towels not available at handwashing sink in kitchen. 2ND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf) Corrective Actions: Person in charge placed paper towels at sink.

2-2D: .06(2)(o)Items stored in both handwashing sinks. A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: Items removed. Sinks cleaned and sanitized.

3-1C: .04(1)Bugs found in flour. 2ND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Food discarded.

12D: .04(4)(g)Vegetables being washed in meat sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Vegetables moved to vegetable sink.

17C: .07(1)(a) Facility has placed prep tables in middle of dining room to prep and serve boba teas. Facility has put in remodel application since routine inspection; extension given Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:

1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) and
2. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)

2-2B: .03(5)(j)1&2Employee eating watermelon in prep area. Employee drink in container without lid and straw stored on prep table. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee moved to designated area. Drink discarded.

3-1C: .04(1)Roach and fly found in banana peppers. Mold on egg roll. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Food discarded.

12B: .03(5)(i)Person in charge preparing food not wearing hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Person in charge put on hat.

12D: .04(4)(g)Employee washing zucchini in sink labeled meat sink. Cut tomato with sticker still remaining. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Zucchini moved to vegetable sink. Tomato discarded.

13A: .02(1)(d)Inspection report not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge displayed inspection report.

14A: .04(4)(k)Cup being used as scoop in sugar. Spatulas stored in water below 135F. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Cup removed. Spatulas placed into water at 135F.

17C: .07(1)(a) Facility has placed prep tables in middle of dining room to prep and serve boba teas. Facility has put in remodel application since routine inspection; extension given Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be:

1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) and
2. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)

17D: .07(4)(b)Cell phones stored over prep table. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Cell phones moved to office.

18: .07(5)(l)Dead roaches in facility. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C)

18: .07(5)(k)Live roaches seen throughout the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies; (C)
2. Routinely inspecting the premises for evidence of pests; (C)
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; (Pf) and
4. Eliminating harborage conditions.(C)