Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Norcross, Gwinnett County

LA MONARCA 2

5050 Jimmy Carter Blvd Suite 290 Norcross GA 30093

Food
Latest score
96
Mar 5, 2026
City
Norcross
County
Gwinnett
Grade
A
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 5, 2026

Routine

Score: 96Grade: A1 violation
Comments

Note: Ensure all allergens used in facility are listed in allergen notification. Note: Do not use multi-purpose bleach cleaner for cleaning and sanitizing tables. Sanitizer must be approved for food-contact surfaces (ex: bleach 50-100ppm). All cold holding and hot holding temperatures in compliance unless otherwise stated. Questions/comments? 770-963-5132 or gnrhealth.com

View source record

-

Corrected: YesRepeat: No

2-2D: .07(3)(b)Observed handwashing sink in restroom with no paper towels.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were restocked.//

Apr 30, 2025

Routine

Score: 100Grade: A0 violations
Comments

Note: Certified Food Safety Manager certification expires in approximately 2 months. Ensure that the facility's CFSM registers for a class to renew certification as soon as possible. Note: Ensure that cut melons, cantaloupe, etc. cool to 41F in 4 hours. Note: All cold holding and hot holding temperatures in compliance. Questions/comments? 770-963-5132 or gnrhealth.com

View source record
No violations recorded for this inspection.

Sep 16, 2024

Required Additional Routine

Score: 96Grade: A4 violations
Comments

Cold foods are held at 41°F or below unless otherwise specified, and hot foods are maintained at 135°F or above unless otherwise noted. For further inquiries, please contact us at 770-963-5132 or visit www.gnrhealth.com. Food additives are used. The owner no longer uses eggs.

View source record

-

Corrected: NoRepeat: No

17A: .07(2)(l)The toilet room door is not self-closing. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)

-

Corrected: NoRepeat: No

17C: .07(2)(a)Acoustical ceiling tiles in the storage room. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)

-

Corrected: NoRepeat: No

18: .07(5)(k)Flying insects in the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

  1. routinely inspection incoming shipments of food and supplies; (C)
  2. routinely inspecting the premises for evidence of pest; (C)
  3. having a professional treat the facility; (Pf) and
  4. eliminating harborage conditions. (C)

-

Corrected: NoRepeat: No

18: .07(2)(m)The back door is not self-closing. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

  1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
  2. closed, tight-fitting windows; (C) and
  3. solid self-closing, tight-fitting doors. (C)