5265 Jimmy Carter Blvd Norcross GA 30093
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
www.gnrhealth.com Questions?770-963-5132 Note: All cold-holding & hot-holding in compliance unless noted otherwise.
8-2B: .07(6)(l)Facility has raid bug spray. Pesticide discarded Restricted use pesticides specified in Rule .07(6)(e)3 shall meet the requirements specified in 40 CFR 152 Subpart I. (P)
Routine
wwww.gnrhealth.com Questions?770-963-5132 Note: All cold-holding & hot-holding in compliance unless noted otherwise noted.
6-1A: .04(6)(f)Several TCS foods stored in the walk-in cold-holding above 41oF(see temp log). Food discarded. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
15A: .05(6)(a)Walk cooler ambient fan temperature 50oF. Freezer thermostat turned to 90oF to thaw ice... thermostat turned to 38oF during inspection( cooler fan temperature 50oF 41oF). Equipment must be maintained in good repair.
Routine
www.gnrhealth.com Questions?770-963-5132 All cold-holding & hot-holding in compliance unless noted otherwise.
16B: .06(2)(r)Hot water handle on handsink in disrepair. Plumbing system must be maintained in good repair.
Routine
www.gnrhealth.com Questions?770-963-5132 All cold-holding in compliance unless noted otherwise. Note:2-2B, 2nd consecutive repeat, 3rd repeat may result in permit suspension.
2-2B: .04(4)(b)Employee drinks stored on prep tables in kitchen without secure lids and straws. Drinks reloacted. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). *** 2nd consecutive repeat***