Jul 21, 2025
Routine
All cold/hot holding is in compliance unless noted otherwise. An informal will occur on or before 8/1/25. Correct violations or permit may be suspended. NOTE: EHS observed eggs stored for flan. PIC has decided to find pasteurized eggs to keep risk type 1. QUESTIONS?770-963-5132 www.gnrhealth.com
-
6-1A: .04(6)(f)Crema, cilantro-cabbage mix, and diced tomatoes not maintaining 41F or below in sandwich cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
-
8-2B: .07(6)(g)Chlorine sanitizer observed above 100ppm. Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Solution diluted to below 100ppm.
-
14B: .05(10)(e) 1,2,4Containers cleaned earlier stacked together wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers separated to allow air-drying.
-
15A: .05(6)(a)Sandwich cooler not maintaining 41F or below. See temp log. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)
-
15C: .05(7)(d)Stickers remaining on clean containers.// Crevices in gaskets and around door in 3 door cooler with heavy debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)