MCDONALDS

12A: .04(4)(q)Bread stored underneath leak in freezer. Bread discarded. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C)

15A: .05(6)(a)Walk-in freezer has a leak. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

2-2A: .03(2)(m)Missing signed employee health policies for three employees currently working. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Policies signed during inspection.

2-2D: .06(2)(o)Food dumped into handwashing sink near fryers. Coffee maker basket stored in handwashing sink in drink area. A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: Items removed from sinks. Sinks cleaned and sanitized.

2-2D: .06(2)(o)Food dumped into handwashing sink near fryers. Coffee maker basket stored in handwashing sink in drink area. A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: Items removed from sinks. Sinks cleaned and sanitized.

6-1C: .04(6)(d)Several containers of shredded lettuce prepped at 4:17am did not reach 41F within 4 hours. Time/temperature control for safety foods prepared from room temperatures or refrigeration temperatures shall be cooled from 70°F to 41°F (5°C) or below within 4 hours. (P) Corrective Actions: Food discarded.

6-1D: .04(6)(i)Facility does not have correct procedures for sliced tomatoes and cheese on time control. Facility does not have any procedures for single service butters on time control. When using Time Control (TPHC) for a maximum of 4 hours:

1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
3. foods not consumed before the discard time shall be discarded; (P)
4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf) Corrective Actions: Procedures written during inspection.

11A: .04(6)(e)Several containers of lettuce did not reach 41F within 4 hours due to lettuce being cooled in plastic containers with plastic wrap covering. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; (Pf) (ii) Separating the food into smaller or thinner portions; (Pf) (iii) Using rapid cooling equipment; (Pf) (iv) Stirring the food in a container placed in an ice water bath; (Pf) (v) Using containers that facilitate heat transfer; (Pf) (vi) Adding ice as an ingredient; (Pf) or (vii) Other effective methods. (Pf) 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; (C) and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. (C) Corrective Actions: Food discarded.

12B: .03(5)(g)Employee wearing jewelry while handling hashbrowns. 3RD CONSECUTIVE VIOLATION ON ROUTINE INSPECTION Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed jewelry.