CROWNE PLAZA

6050 Peachtree Industrial Blvd Norcross GA 30071

Food

Latest score

Jun 16, 2025

City

Norcross

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 16, 2025

Routine

Score: 94Grade: A1 violation

Comments

Note: All cold held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Note: THREE OF MORE CONSECUTIVE VIOLATIONS ON ROUTINE INSPECTIONS WILL RESULT IN PERMIT SUSPENSION. Questions? (770) 963-5132 or visit www.gnrhealth.com.

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Corrected: YesRepeat: Yes

4-2B: .05(7)(a)1Both soda guns in the bar area had a build-up of a mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) SECOND CONSECUTIVE VIOLATION Corrective Actions: Build-up was cleaned and sanitized.

Aug 14, 2024

Routine

Score: 92Grade: A4 violations

Comments

Comments Note: All cold temperatures holding 41oF or below and, all hot holding temperatures holding 135oF or above, unless otherwise noted. Note: Facility uses food coloring, vanilla extract and flavor syrups as an additive(s). Note: An informal will occur by 08/22/2024 to check on to ensure violations are corrected. Note: Consumer advisor is missing the the disclosure statement "Items marked with an asterisk(*) may be served raw or cooked to order. Note: Facility offers smoked salmon on their limited menu. Parasite destruction letter was assessed. Note: Facility banquet hall is now operating. Per person in charge, catering services do not do any food prep, cooking onsite. Questions/Comments please visit www.gnrhealth.com or call 770.963.5132

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Corrected: NoRepeat: No

4-2B: .05(7)(a)1Observed main ice machine with mold like substance build up. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

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Corrected: NoRepeat: No

4-2B: .05(6)(l)Observed dish machine with sanitizing rinse temperature of 206oF. // In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194°F (90°C), or less than: (Pf) (i) For a stationary rack, single temperature machine, 165°F (74°C); (Pf) or (ii) For all other machines, 180°F (82°C). (Pf)

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Corrected: YesRepeat: No

12C: .04(4)(m)Observed used wipe clothes stored on the prep tables. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping clothes were relocated to sanitizer bucket. //

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Corrected: NoRepeat: No

15B: .05(3)(h),(i)Facility does not have testing device for high temperature machine. // A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)