ARBY'S # 7369

2-2A: .03(4)(a)(b)(c)(e)(f)The employee health agreement form could not be located for the selected employee. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The requirements were discussed with the employee, and the form has been signed.

6-1A: .04(6)(f)Time/temperature for safety foods held above 41F in the walk-in cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.

6-1B: .04(6)(f)Time/temperature for safety foods holding below 130F in warmer and slicer. Roasts may be held at a temperature of 130°F (54°C) or above when cooked and reheated to a temperature and for a time specified in subsection (5)(a)2 of this Rule. (P) Corrective Actions: The foods were discarded.

6-1B: .04(6)(f)Time/temperature foods holding below 135F in the warmer. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: The foods were discarded.

17D: .07(5)(j)Employee personal belongings stored with foods. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: The items were relocated.