SUMO HIBACHI AND WINGS

4-2B: .05(8)(a)Observed employee scrub spatula and grill scraper with steel wool, then store as clean on the grill without sanitizing the utensils.// After being cleaned, equipment food-contact surfaces and utensils shall be sanitized properly. (P) Corrective Actions: Utensils were sanitized in the three compartment sink.//

11C: .04(6)(c)Observed edamame and two containers of raw fish thawing in standing water.// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Edamame was placed under running water 70F or below. Raw fish was placed in the walk-in cooler to continue thawing.//

14A: .04(4)(k)Observed two ladles stored in standing water below 135F. Observed in-use rice scoop with handle in direct contact with the rice. Observed a scoop with no handle stored in paprika.// During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Ladles were removed and water was heated to 135F or above. Rice and paprika scoops were removed.//

17D: .07(4)(b)Observed designated locations for employee drink storage located above spices on dry storage shelf and above food served to customers in walk-in cooler. Observed an employee's personal water bottle and hat stored on dry storage shelf next to and above food.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Items were relocated to a designated area away from food and prep areas.//

6-1D: .04(6)(i)Observed cooked rice and cooked chicken wings labeled with a 4-hour time control period of 11am-3pm (observation occurred at 3:20pm). Observed diced chicken intended to be on time control with no label to indicate when the 4-hour time control period started. SECOND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION// When using Time Control (TPHC) for a maximum of 4 hours:

1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
3. foods not consumed before the discard time shall be discarded; (P)
4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf) Corrective Actions: All foods were discarded.//

8-2B: .07(6)(g)Observed quat sanitizer in spray bottle for sanitizing dining tables above 400ppm.// Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was diluted to appropriate concentration.//

12D: .04(4)(g)Observed clean containers stored on vegetable sink drainboard.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Containers were placed in an appropriate location.//