Dec 5, 2025
Routine
An informal inspection will occur on 12/18/15 to verify that item 16B has been corrected. Note: Ensure all areas of ice machine are kept clean. Note: Foods above 70F may only be on time control for 4 hours, not 6 hours. Ensure that written procedures are also updated. All cold holding and hot holding temperatures in compliance unless otherwise stated. Joint inspection with ANA. Questions/comments? 770-963-5132 or gnrhealth.com
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8-2B: .07(6)(g)Observed wiping cloths stored in several quat sanitizer solutions above 400ppm.// Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade to appropriate concentration.//
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12B: .03(5)(g)Observed multiple employees handling food with watch and bracelets on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employees removed jewelry.//
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14A: .04(4)(k)Observed a scoop with no handle stored in a container of sauce. Observed tongs in slaw mix with handle in direct contact with food. Observed in-use tongs and in-use butter scoop stored in standing water.// During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Scoop with no handle was removed from food. Tongs were adjusted so handles are not in contact with food. Scoops were removed from standing water.//
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16B: .06(2)(r)Observed a handwashing sink on the back wall of kitchen with no plumbing connection.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
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17D: .07(3)(h)Observed several personal items stored with juices and bitters in a dry storage area. Observed personal cell phone stored on a prep table and on the can storage shelf. Observed a cell phone and a bag of personal items stored on a prep table. Observed a personal beverage container stored in a cabinet next to single use lids.// Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: All items were relocated to a designated area.//