Peachtree Corners, Gwinnett County

CHOPT CREATIVE SALAD CO

4880 Peachtree Corners Cir Suite 1135 Peachtree Corners GA 30092

Food
Latest score
97
Dec 10, 2025
City
Peachtree Corners
County
Gwinnett
Grade
A
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 10, 2025

Routine

Score: 97Grade: A1 violation
Comments

Note: All cold and hot held temperatures were in compliance unless otherwise noted. Questions? (770) 963-5132 or visit www.gnrhealth.com.

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Corrected: YesRepeat: No

12B: .03(5)(i)Employee was preparing food without a hair restraint for a beard that was longer than 1/2". Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Beard guard was put on.

Nov 15, 2024

Routine

Score: 91Grade: A1 violation
Comments

NOTE: All cold holding and hot holding temperatures in compliance, unless noted. NOTE: Ambient air temperatures of cold hold units in compliance. Ensure dressings made with TCS foods are not over filled when stored in the open top prep cooler. Ensure the cover to the open display cooler is closed at all times. When cover is open the ambient air temperature is 46.4F and when cover is closed the ambient air temperature is 32F. NOTE: Per person in charge, facility occasionally receives key drop deliveries. Ensure key drop agreement is on site at all times and that distributor is recording temperatures of delivered foods that is agreed upon in the key drop delivery agreement. NOTE: Ensure clean dishes are not stacked when wet. NOTE: Ensure the mouthpiece of single use utensils are protected in the front service area. NOTW: Facility allows pets on the patio. Pet policy agreement reviewed and provided. Questions? 770-963-5132 or www.gnrhealth.com

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for less than 4 hours (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods moved to the walk in cooler to cool to 41F or less.

May 14, 2024

Routine

Score: 100Grade: A0 violations
Comments

Note: All cold temperatures holding 41oF or below and, all hot holding temperatures holding 135oF or above, unless otherwise noted. Questions/Comments please visit www.gnrhealth.com or call 770.963.5132.

No violations recorded for this inspection.