ROYAL BISTRO

4-2B: .05(6)(n)Dish machine actively in use dispensing chlorine below 50ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Dish machine repaired to dispense chlorine observed at 50ppm.

14B: .05(10)(e) 1,2,4Clean food containers stacked together wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers separated to allow air drying.

15C: .05(7)(a)2,3Old stickers remaining on clean food containers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers removed, containers washed and sanitized again.

4-2B: .05(7)(a)1Observed black mold-like accumulation inside soda machine nozzles.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Nozzles were cleaned and sanitized during inspection.//

6-1C: .04(6)(d)Observed panang curry and masaman curry cooked last night that did not cool to 41F within 6 hours.// Cooked time/temperature control for safety food shall be cooled: 1) from 135°F (57°C) to 70°F (21°C) within 2 hours; and 2) from 70°F (21°C) to 41°F (5°C) or below within 4 hours (provided the food met the first limit). (P) Corrective Actions: Curries were discarded.//

12C: .04(4)(m)Observed wiping cloths stored in quat sanitizer below the minimum required concentration. Observed some of the wiping cloths in bucket were not fully submerged in the sanitizing solution.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Quat sanitizer was remade to proper concentration.//

15A: .05(6)(a)Observed metal shelving in walk-in cooler with rust accumulation.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

15B: .05(6)(h),(i)Person in charge could not provide usable quat test strips. Test strips available onsite have been exposed to moisture and are no longer usable.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)