Apr 20, 2026
Routine
Score: 97Grade: A1 violation
Comments
Cold foods are held at 41°F or below, and hot foods at 135°F or above, unless otherwise noted. The owner was advised that a Georgia Department of Agriculture (GDA) Wholesale/Manufacturing License is required in order to operate as a wholesaler
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Corrected: YesRepeat: No
12C: .04(4)(m)Wet wiping cloths on the surfaces. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were removed from countertop surfaces and placed into properly labeled sanitizer buckets maintained at the required concentration.