NEW DRAGON CHINESE RESTAURANT

4-2A: .04(4)(c)1(iv)Eight containers of washed vegetables and cooked foods were stored uncovered in the walk-in cooler. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: The foods were covered with food wrap.

12D: .04(4)(g)Vegetables were not washed before cutting. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: The foods were discarded.

12A: .04(4)(q)Observe two large containers of chicken on the floor at the beginning of the inspection. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Containers of chicken moved off the floor and inspected for contamination. No signs of contamination.