PRIME WINGS

a)Dubai cookies offered for sale at the restaurant are being prepared in a private home. Food shall be obtained from sources that comply with law. (P) Corrective Actions: Food was discarded.

time as a public health control were not marked with the required initial time or discard time. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours:

1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P)
2. the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf)
3. foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P)
4. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
5. written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: The foods were discarded.

The mop sink is no longer in service. At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste. (C)

2-2A: .03(2)(m)The employee health agreement form is not signed for the selected employee. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The requirements were discussed with the employee and the form was signed.

4-2B: .05(8)(a)The employee did not sanitize the utensil after cleaning and before use. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized properly. (P) Corrective Actions: The equipment was subsequently sanitized.

12C: .04(4)(m)A wet wiping cloth was stored on the counter, and the sanitizer container for wiping cloths did not contain any sanitizer. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The cloth was placed in the sanitizing solution, and the chlorine concentration was properly adjusted.

8-2B: .07(6)(g)The only wet wiping cloth sanitizer container was above 100 ppm. Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: The container was adjusted.

10D: .04(8)(b)Expired deli meats in the refrigerator. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The foods were discarded.

10D: .04(7)(b)Pangasius served as catfish. Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. (C) Corrective Actions: Pangasius was added to the menu.

12C: .04(4)(m)Wet wiping cloths were stored on the preparation tables. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The cloths were placed in sanitizer containers.

12D: .04(4)(g)Mushrooms were cut without washing. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: The mushrooms were discarded.

2-2A: .03(2)(m)The employee health agreement form has not been provided for the selected employee. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The form was discussed with the employee and acknowledged.

6-1A: .04(6)(f)Time or temperature for safety foods are being held at 54-57°F in the reach-in cooler next to the ice machine. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.

13A: .02(1)(d)The inspection score of 99 is posted instead of the correct score of 95 and it is behind the front counter. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)

15A: .05(6)(q)1&3The air temperature of the reach-in cooler next to the ice machine is measured at 54F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

10D: .04(7)(b)Swai is on the menu as catfish. Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. (C) Corrective Actions: The owner changed the menu to swai.

12D: .04(4)(g)Cut mushrooms were not washed. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: The manager discarded the food.