Jul 7, 2025
Routine
Score: 99Grade: A1 violation
Comments
www.gnrhealth.com Questions?770-963-5132 All cold-holding in compliance unless noted otherwise.
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Corrected: NoRepeat: No
14A: .04(4)(k)Spoons stored in 85oF water. Water discarde and utensils washed, rinsed, and sanitized. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C)