Apr 20, 2026
Routine
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
2229 Scenic Hwy S Snellville GA 30078
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
Routine
Note: All hot and cold holding temperatures are in compliance. Note: Facility made aware of new food code. Questions?: Call 770-963-5132 or visit www.gnrhealth.com
Routine
Note: All cold and hot holding temperatures are in compliance unless otherwise noted. Note: Walk in cooler fans are approaching a need to be cleaned. ****An informal inspection will occur within 10 days for interior of ice machine**** Questions: Call 770-963-5232 or visit www.gnrhealth.com
4-2B: .05(7)(a)1Observed interior of ice machine with pink and black mold like accumulation. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
6-1C: .04(6)(d)Observed several different kinds of salads cooling from prep longer than 4 hours without reaching 41 degrees Fahrenheit . See temp log. Time/temperature control for safety foods prepared from room temperatures or refrigeration temperatures shall be cooled from 70°F to 41°F (5°C) or below within 4 hours. (P) Corrective Actions: Salads discarded.
Routine
Note: all cold and hot holding temperatures in compliance. Questions: call 770-963-5132 or visit www.gnrhealth.com