Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Snellville, Gwinnett County

SHE DID THAT SOUL FOOD KITCHEN

3400 Centerville Hwy Suite H Snellville GA 30078

Food
Latest score
91
May 9, 2026
City
Snellville
County
Gwinnett
Grade
A
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 9, 2026

Routine

Score: 91Grade: A1 violation
Comments

There is a menu posted on the front door stating that Haitian food is served on Fridays. Submit a remodel application for the additional menu items. Contact us at www.gnrhealth.com or 770-963-5132. All cold-holding and hot-holding are in compliance unless otherwise noted.

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6-1B

Regulation: .04(6)(f)Cooked

Corrected: YesRepeat: No

rice, pork, chicken, and turkey were hot holding between 87°F and 126°F for one hour in units that were not turned on or had the temperature set too low for the container depths. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: The foods were reheated to temperatures between 170°F and 204°F.

Aug 5, 2025

Routine

Score: 100Grade: A0 violations
Comments

Note: All cold and hot holding temperatures are in compliance. Note: Facility has been made aware of new food code. Questions?: Call 770-963-5132 or visit www.gnrhealth.com

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No violations recorded for this inspection.

Feb 7, 2025

Routine

Score: 100Grade: A0 violations
Comments

Note: All cold and hot holding temperatures are in compliance. Note: Ensure all employees that prep food at any time who have hair/beards longer than 1/2 inch have either beard guards, hair nets, or restraints such as hats/caps. Questions?: Call 770-963-5132 or visit www.gnrhealth.com

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No violations recorded for this inspection.

Jul 22, 2024

Routine

Score: 91Grade: A1 violation
Comments

Note: all cold and hot holding temperatures are in compliance unless otherwise noted. Questions?: call 770-963-5132 or visit www.gnrhealth.com

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-

Corrected: YesRepeat: No

6-1A: .04(6)(f)Several TCS foods cold holding greater than 41 degrees Fahrenheit for less than 4 hours. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items sent to the freezer to rapidly cool.