3425 Centerville Hwy Suite 3D Snellville GA 30039
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold and hot holding temperatures are in compliance. Note: Facility made aware of new food code. Questions?: Call 770-963-5132 or visit www.gnrhealth.com
2-2D: .06(2)(o)Observed handwashing sink with plastic container stored inside. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Plastic container removed.
Routine
**********Note: 3 violations in a row of the same code provision will result in a permit suspension. This facility has 2 violations in a row of both TIME CONTROL [ .04(6)(i)] and COLD HOLDING[.04(6)(f)] . If the facility has a violation in either provision next routine, it will result in a suspension.********** Note: All cold and hot holding in compliance unless otherwise noted. Questions: Call 770-963-5132 or visit www.gnrhealth.com
6-1A: .04(6)(f)Observed several temperature control for safety foods cold holding higher than 41 degrees Fahrenheit for less than 4 hrs. (See temp Log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items sent to walk in cooler and uncovered to rapid cool.
6-1D: .04(6)(i)Observed wings in cooler and in fryer backets intended for time control but not marked. When using Time Control (TPHC) for a maximum of 4 hours:
Routine
Note: all cold and hot holding temperatures are in compliance unless otherwise noted. Note: Once item in freezer is opened or removed from manufacturer packaging, the food must obey separation and protection and be stored according to cook temperatures. Note: Inspector waited per Person in charges demands for the technician to fix the cooler. Inspector waited 30 mins after technician said the walk in cooler was repaired for temperature to lower. Temperature still did not reach 41 degrees. Lowest recorded temperature by inspector recorded in temp log. **** Permit Suspended due to lack of adequate refrigeration**** Note: Facility may not operate until walk in cooler is repaired. Note: An informal inspection will occur within 10 days. Questions: Call 678-667-6495 or visit www.gnrhealth.com
6-1A: .04(6)(f)Observed Several time/temperature control for safety foods cold holding at a temperature greater than 41 degrees Fahrenheit. See temp log Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items discarded
6-1D: .04(6)(i)Observed wings confirmed to be on time control by person in charge. Wings are not marked for time control and Person in charge does not have time control procedures. When using Time Control (TPHC) for a maximum of 4 hours:
15A: .05(6)(a)Observed walk in cooler with an ambient air temperature greater than 41 degrees Fahrenheit. See temp log. Equipment should be in good repair and proper adjustment.