THAI TASTE RESTAURANT

4-2B: .05(7)(a)1Multiple utensils stored as clean observed with food/grease debris present. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The utensils were re-cleaned during the inspection.

6-2: .04(6)(h)In house made spring roll sauce held dated with a preparation date of 1/29/2026 observed in the walk-in cooler. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: The food item was discarded.

6-1A: .04(6)(f)Multiple time/temperature control for safety foods observed cold holding above 41 F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.

15A: .05(6)(q)1&3True 1-door prep cooler observed with an ambient air temperature of 58 F. Equipment must be maintained in good repair and proper calibration. Corrective Actions: Correct the violation by 09/05/2025. The prep cooler must be capable of maintaining time/temperature control for safety foods at 41 F or below.

4-2B: .05(7)(a)1Multiple utensils stored as clean observed with food debris on the utensils. Food contact surfaces that are stored as clean must be clean to sight/touch and free of food debris. Corrective Actions: Utensils were rewashed in the mechanical dish machine.

17B: .06(5)(r),(s)Trash/debris piled around the dumpster area. Refuse, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. (C) Corrective Actions: Have the area cleaned by 03/14/2025.

2-2A: .03(2)(m)The facility cannot demonstrate in a verifiable manner that all employees are trained/informed of their responsibility to report certain health illnesses/symptoms. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee read/signed the reporting agreement.

2-2E: .03(6)Facility does not have an effective disinfectant for the clean up of diarrhea/vomit. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Facility provided bleach to complete the clean up kit during the inspection.

17B: .06(5)(r),(s)Substantial amounts of refuse on the ground/around the dumpster area. Refuse, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. (C) Corrective Actions: Have the area cleaned up within 30 days.