Oct 10, 2025
Routine
Note: All cold and hot holding temperatures are in compliance. Questions?: Call 770-963-5132 or visit www.gnrhealth.com
1009 Athens Hwy Suite 2 Loganville GA 30052
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold and hot holding temperatures are in compliance. Questions?: Call 770-963-5132 or visit www.gnrhealth.com
Routine
Note: All cold and hot holding temperatures are in compliance unless otherwise noted. Note: Facility made aware of new food rules. Note: Facility considering putting beef patties and patties in general on time control. Questions?: Call 770-963-5132 or visit www.gnrhealth.com
11C: .04(6)(c)Observed raw chicken thawing in the meat sink in stagnant water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Chicken was still frozen solid. Chicken placed in containers under running water that was 760 degrees or less.