May 9, 2026
Routine
An informal inspection within 10 days. A new score will not be generated. Failure to address violations may result in permit suspension. The owner has installed an ES2000 mechanical warewasher. The owner was advised that a remodel application must be submitted for the installation for review and approval. The owner receives vacuum-packaged fish. The product labeling indicates the fish must be removed from the packaging before thawing. The owner was advised to ensure the manufacturer's thawing instructions are followed. Cold foods were observed holding at 41°F or below unless otherwise noted. Please contact us at 770-963-5132 or visit www.gnrhealth.com.
4-2B
Regulation: .05(7)(b)Black
debris is present inside the ice machine. Except when dry cleaning methods are used as specified under Rule .05(7)(e), surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
6-1A
Regulation: .04(6)(f)Mixed
cheese, sour cream, butter, and cut lettuce were held between 47°F and 50°F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.
15A
Regulation: .05(6)(a)The
gaskets have detached from the preparation cooler door, and the gasket on the upright one-door cooler is torn. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
15A
Regulation: .05(6)(a)Standing water was
observed at the bottom of the preparation cooler. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
15A
Regulation: .05(6)(q)1&3The
ambient air temperature of the preparation cooler is 58°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
15B
Regulation: .05(3)(h),(i)Chlorine
sanitizer is being used at the mechanical warewasher without available test strips. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
15C
Regulation: .05(7)(a)2,3An accumulation of debris was
observed on the dry storage shelving, wet storage shelving, fryer, grill, and oven. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)