Aug 21, 2025
Routine
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
4017 Annistown Rd Suite G Snellville GA 30039
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
Routine
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com Additives: Food coloring
6-1B: .04(6)(f)Observed 2 soups (miso and egg drop) being held below 135 degrees. (see temp log) Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Soups were reheated and placed on hot hold.
11C: .04(6)(c)Observed chicken being thawed in stagnant water in three compartment sink. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Chicken was removed and placed in cooler.
12A: .04(4)(q)Observed card board boxes being used to store cooked chicken, and pork. Food shall be protected from miscellaneous sources of contamination. (C) Corrective Actions: All chicken and pork were discarded.