FRONTERA MEX MEX GRILL

11C: .04(6)(c)Observed 4 pieces of salmon that were thawing in the walk-in (in the package) but the package says to remove from packaging prior to thawing. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: PIC removed fish from packaging.

1-2A: .03(2)Person in charge was not present when inspection began. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Manager arrived.

6-1B: .04(6)(f)Observed multiple TCS (time/temperature control for safety) foods in the hot holding unit with temperatures under 135F. See temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Items were reheated to 165F.