Apr 13, 2026
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. **NOTE: An informal inspection will occur on 4/22/2026** Questions? Contact us at www.gnrhealth.com or 770-963-5132.
-
6-1A: .04(6)(f)Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.
-
15A: .05(6)(a)Observed prep cooler by pizza oven unable to maintain a temperature below 41F (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)