Feb 18, 2026
Routine
Score: 90Grade: A2 violations
Comments
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Note: Informal will occur by 3/2/2026. Questions? (770) 963-5132 or visit www.gnrhealth.com.
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Corrected: YesRepeat: No
6-1A: .04(6)(f)Multiple foods in prep cooler were cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
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Corrected: NoRepeat: No
15A: .05(6)(a)Prep cooler was not able to cold-hold temperatures under 41F (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)