UNWINE'D & TAP

12A: .04(4)(q)Observed container of onions and strawberries being stored on the floor. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Items were removed from floor.

14B: .05(10)(e) 1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to air dry.

15A: .05(6)(q)1&3Observed multiple pans with chips and cracks in them in pan storage area. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Pans were discarded.

2-2D: .06(2)(o)Observed the handwashing sink in the bar area to have multiple cups from the bar.SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION// A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Person in charge removed the multiple mixer cups from the sink and had the sink sanitized.//

4-2B: .05(7)(a)1Observed the ice machine to have a build up of pink and black mold like substance in the upper and lower compartment.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

4-2B: .05(7)(a)1Observed the drink nozzles on the drink dispenser had a build up within the nozzle and there was a black mold like substance within the nozzle.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge had the nozzles cleaned and sanitized onsite.//

10D: .04(4)(d)Observed multiple containers of food ( Olive oil, flour, sesame, chili oil, bread crumbs, sugar mayo, and dressings) that were not labeled with the common name.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Person in charge labeled the containers with the common food name.//

15B: .05(3)(h),(i)Observed that the facility did not have any test strips for the sink and surface sanitizer from Ecolab.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)