SENOR TACO SUWANEE

2-2D: .06(2)(o)Observed one hand washing sink with ice in it, another hand washing sink with a soap bucket in it, and another handwashing sink was used to rinse off a utensil. A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: Employee removed items and sanitized the handwashing sinks.

6-2: .04(6)(h)Observed multiple time/temperature control for safety foods holding in the facility past the 7 day datemark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Person in Charge (PIC) discarded the items.

11C: .04(6)(c)Observed raw beef thawing in the meat sink without being submerged in running water below 70F. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC placed the raw beef in containers and submerged it in running water below 70F.

14B: .05(10)(e) 1,2,4Observed multiple clean dishes stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized dishes and stored them in a way that allows them to properly air dry.

12C: .04(4)(m)Observed in-use wiping clothes stored in sanitizer buckets containing too low of a sanitizer concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Employee remade sanitizer buckets to contain an appropriate concentration of sanitizer.

13A: .02(1)(c)2Observed no choking poster posted in a conspicuous location in the facility. The choking poster shall be posted in a conspicuous place approved by the department - in public view. Corrective Actions: PIC posted choking poster in a conspicuous location.

6-2: .04(6)(g)Multiple time/temperature control for safety (TCS) foods dated with an 8 day discard date. Some foods were marked with the day of preparation, others with the discard date only. // Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All foods were dated to correctly reflect both the preparation and discard dates. //

14B: .05(10)(e) 1,2,4Multiple dishes stored away as clean stacked on top of another still wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were washed today. Dishes separated and allowed to air dry. //