AMERICAN DELI

12C: .04(4)(m)Observed 4 wet cloths stored on prep counters. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC (person in charge) placed cloths in sanitizer.

15C: .05(7)(a)2,3Observed build up of debris in walk-in cooler, on outside of upright freezer and on prep surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. (C) Corrective Actions: Could not correct on-site. Please correct by 1/30/2026.

SECOND CONSECUTIVE VIOLATION OF SAME CODE PROVISION

17C: .07(5)(a),(b)1,2,3Observed build up of debris on walls and floors especially by fryers. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Could not correct on-site. Please correct by 1/30/2026.

SECOND CONSECUTIVE VIOLATION OF SAME CODE PROVISION

2-2A: .03(2)(m)Front staff employee did not have a way to demonstrate that she was aware of health policy. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC (person in charge) had her read and sign health agreement form (there are only 3 employees).

4-2B: .05(7)(a)1Build up of debris in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 10/6/2025.

15C: .05(7)(a)2,3Observed build up of debris on outside of fryers, inside the prep cooler, and in the walk-in cooler. The hood also had a build up of debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Could not correct on-site. Please correct by 10/6/2025.

17C: .07(5)(a),(b)1,2,3Build up of debris on walls and on floor. The floor by the back door has significant build up. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Could not correct on-site. Please correct by 10/6/2025.

17D: .07(4)(b)Observed cell phone, ear pods and glasses laying on prep table. In walk-in cooler, employee lunch was stored over customer food. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: PIC (person in charge) had items stored away from food and food prep.