Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Suwanee, Gwinnett County

QUESITOS RESTAURANT

1300 Peachtree Industrial Blvd #3117 Suwanee GA 30024

Food
Latest score
98
Feb 26, 2026
City
Suwanee
County
Gwinnett
Grade
A
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 26, 2026

Routine

Score: 98Grade: A2 violations
Comments

Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Facility uses additives such as yellow food coloring. Questions/comments? 770-963-5132 or gnrhealth.com

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Corrected: YesRepeat: No

14B: .05(10)(e) 1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to air dry.

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Corrected: YesRepeat: No

15C: .05(7)(a)2,3Observed multiple pans stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were cleaned and sanitized, and stickers removed.

Jun 10, 2024

Required Additional Routine

Score: 82Grade: B5 violations
Comments

NOTE: All cold holding and holding temperatures in compliance, unless noted. NOTE: Food, equipment, and single use items cannot be stored in the side storage area of the restaurant (floors, walls, and ceilings do not have approved finishes and the door is a gate with several gaps present). Discussed applying for a remodel if facility wants to enclose area and provide approved finishes so that the side storage space can be used for food, equipment, and single use items. NOTE: Facility has a distribution center in the same shopping center who is regulated by Georgia's Department of Agriculture. Inspection report and permit provided. NOTE: Ensure the back door is closed at all times. NOTE: Facility has an outdoor smoker. Smoker must be stored on concrete at all times. NOTE: No food present in facility's food truck. Per manager, facility is in the process of getting all documentation required to apply for permit. NOTE: Facility had adequate refrigeration. The walk in freezer is located inside the walk in cooler. The walk in freezer door just be kept open in the walk in cooler so that facility has adequate refrigeration. Failure to comply will result in food service permit SUSPENSION. NOTE: An informal follow up will occur on 6/20/24. **Food service permit SUSPENDED due to 3 consecutive REPEAT violations on a routine inspection for drinking and improper storage of employee drinks [2-2B Violation of Code: .03(5)(j)1&2]. On site training provided. Food service permit REINSTATED.** **Today's inspection is a required additional routine inspection. Facility will have a routine inspection by 12/31/24.** Questions? 770-963-5132 or www.gnrhealth.com

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Corrected: YesRepeat: Yes

2-2B: .03(5)(j)1&2Observed 2 employees drinking from single use water bottles in the kitchen. Observed 4 open employee water bottles stored with customer food on the storage shelf. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) 3rd CONSECUTIVE REPEAT VIOLATIONS ON A ROUTINE INSPECTION Corrective Actions: Employee water bottles discarded. Discussed with manager that employees may only drink from a single use up with a lid and a straw (provided by facility) in the kitchen and drinks must be stored below customer food and items.

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours in the walk in cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.

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Corrected: YesRepeat: Yes

6-1B: .04(6)(f)2 pans of cooked cheese sticks, cooked cheese empanadas, and cooked plantains hot holding less than 135F for more than 2 hours in the hot hold unit case (see temperature log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) 2nd CONSECUTIVE REPEAT VIOLATION ON A ROUTINE INSPECTION Corrective Actions: Foods discarded.

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Corrected: NoRepeat: No

15A: .05(6)(a)The ambient air temperature of the walk in cooler is greater 41F. Equipment must be maintained in good repair and proper adjustment.

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Corrected: NoRepeat: No

15A: .05(2)(h)The shelves in the front service area used for storing equipment and single use items are constructed of raw wood. Wooden shelves must be painted with a high gloss epoxy paint by 6/20/24. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)