Suwanee, Gwinnett County

JAM AND TOAST

1120 Peachtree Industrial Blvd Suite 214 Suwanee GA 30024

Food
Latest score
90
May 16, 2026
City
Suwanee
County
Gwinnett
Grade
A
Inspections
1

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 16, 2026

Routine

Score: 90Grade: A3 violations
Comments

All cold/hot holding is in compliance unless noted otherwise. An informal will occur within 10 days. Correct violations or permit will be suspended. Three or more consecutive violations will result in permit suspension. QUESTIONS?770-963-5132 www.gnrhealth.com

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Corrected: NoRepeat: No

5-2: .04(7)(e)Menu does not have consumer advisory in all capital letters and the same asterisk is used for a footnote about a service charge. The consumer advisory is also not on the back page of the menu that also has cooked to order foods. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements (including linking asterisking) shall be worded in legible type in all capital letters and no smaller than size font #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. (Pf)

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Corrected: YesRepeat: No

12D: .04(4)(g)Brussel sprouts and mushrooms cut before washing. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Food discarded.

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Corrected: YesRepeat: No

15A: .05(1)(i)Shelves lined with cardboard. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Cardboard removed.