MARACAS BAR

4-2B: .05(7)(b)The interior of the ice machine contained black debris. Except when dry cleaning methods are used as specified under Rule .05(7)(e), surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Actions: The machine was cleaned.

6-2: .04(6)(h)Cooked chorizo and marinara labeled with an expiration date of 5/24/26, along with two containers of green and red salsa labeled 5/17/26, were held in the cooler. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: The foods were discarded.

2-2A: .03(2)(m)Facility is unable to provide in a verifiable manner that employees are aware of their responsibility to report foodborne illnesses. Employee reporting agreement reviewed and signed. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

12D: .04(4)(g)Package of raw beef stored in vegetable sink basin and container of raw chicken stored on drain board of vegetable sink. Items removed sink clean and sanitized. Vegetable sink may not be used for any other purpose.