AMERICAN DELI

Observed a jug sitting in the front handwashing sink being filled with water to clean the self serving soda machine. CA: 2. A handwashing facility may not be used for purposes other than handwashing. Pf COS: Discussed with PIC and employee that handwashing sink cannot be used for anything other than handwashing. The sink for ware/dishwashing can be used to fill jugs, buckets, or any other equipment with water to clean other equipment.

Observed containers without handles stored in "pre dip", rice, and seasoned salt. CA: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of rice, "pre dip", or seasoned salt; COS: The PIC removed the containers from the dry goods.

Observed two racks in walk in cooler, one rack walk in freezer, and two shelves (one under chicken mixing sauces and another under the dry goods and microwave) in the main kitchen covered with carboard boxes during inspection. CA: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. The cardboard boxes must be discarded as all surfaces and utensils in the kitchen most be durable and washable.

Observed carboard boxes on the floor in front of fryers. CA: (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. COS: The cardboard boxes were removed and discarded.

Observed chlorine sanitizers and all three sani buckets and in 3-compartment sink measuring at over 200ppm. CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, COS: PIC corrected all bucket and sanitizing compartment in the 3-compartment sink to 50ppm.

Observed containers without handles stored in sugar and seasoned salt. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. COS: The PIC removed the containers from the foods.

Observed handle of tongs stored inside non-tcs food in the prep top cooler. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. COS: Employee removed handle of tongs from the food.