MCDONALD'S #31405

The QUAT sanitizer concentration (500+ ppm) at 3-comp sink is too high. QUAT sanitizer concentration shall be approx 200ppm. The chlorine sanitizer concentration (~10-20ppm) at the dishwasher is too low. Chlorine sanitizer concentration shall be 50-100ppm. Have both the dishwasher and QUAT dispenser at the 3-comp sink repaired and/or replaced to be functioning properly and dispensing at the required concentration level outlined in the Georgia Food Code. QUAT sanitizer at 3-comp sink shall be diluted and concentration checked with QUAT test strips. If using dishwasher before concentration is corrected, all dishes must be put in the QUAT saniziter in the 3-comp sink.

Person in charge not performing duties; not ensuring employees are properly sanitizing food contact surfaces or equipment through routine monitoring of solution temperature and exposure time for hot water sanitizing, chemical concentration, pH, temperature, and exposure time for chemical sanitizing; PIC supplied inspector with testing strips for peroxide and quaternary ammonium testing upon arrival; PIC was unaware of chemical solution (chlorine) being utilized with facility dishwashing machine and wiping cloths; consulted with PIC for corrections and ensuring staff was cognizant of correct solutions to be used for sanitization.

Observed an accumulation of ice along the interior of multiple reach-in freezer units, and the facility's walk-in freezer; equipment shall be maintained in and adjusted in accordance with the provisions outlined in the Georgia Food Code.

Observed an accumulation of grease along dispensing equipment for burger/sandwich single-service article dispensers; consulted with PIC on ensuring all dispensing equipment remains clean and sanitized during operations.

Observed build-up of food debris, dust or dirt on nonfood-contact surface; multiple reach-in coolers contained an accumulation of food debris; consulted with PIC on increasing cleaning frequency of facility equipment.