Apr 24, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: Observed raw bacon in the cooler drawer underneath the grill at a temperature of 62.0F. PIC discarded the items and will be monitoring the temperature of the cooler drawer.
13B - compliance with georgia smoke free air act
Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005
Observed no smoking signs