Jun 10, 2025
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed expired CFSM certificate (Navin Rana exp. 10/9/24) posted. PIC was unable to provide a current CFSM certificate or information when a course/exam had been completed to update the expired certificate.
- The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority.
- A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
- All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam, and obtain a new certificate.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
Observed no handwashing sink within facility. Handwashing is being performed at 3-compartment sink. At least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified in the GA Food Code Rules, and not fewer than the number of handwashing sinks required by law shall be provided. Work with the Local Health Authority to have a new handwashing sink installed that meets the requirements of the GA Food Code Rules.