1021 CENTRAL AVE DEMOREST, GA 30535
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed burger patties on hot bar and backup burger patties in warmer cabinet @ 115F. Advised PIC that hot TCS food must be held at 135F or above. PIC discarded affected foods.
Followup
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Food thermometer not accurate within +/- 2 degrees Fahrenheit; various cold-holding units with digital reading showing inaccurate readings during inspection; all temperature measuring devices shall comply with the requirements of the Georgia Food Code; consulted with PIC on the implementation of analog thermometers for increased temperature assurance.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods in facility reach in at temperatures greater than 41 degrees Fahrenheit. Consulted with PIC, pic removed food items from R/I and work order was issued. Temperatures observed were as follows: Ambient 45° Cheese 49° 45°
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed an accumulation of mold along the interior of multiple soda fountain machine ice chutes; consulted with PIC on ensuring an adequate cleaning frequency is followed on accordance with the Georgia Food Code.
Observed an accumulation of mold along the interior of ice machine; consulted with PIC on ensuring an adequate cleaning frequency is followed on accordance with the Georgia Food Code.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking
Observed several items lacking date marking that adhere to the guidelines outlined in the Georgia Food code.