FISH TALES LAKESIDE GRILLE & CATERING

Observed the riser lids for the septic tanks not properly secured.

511-6-1.06(4)(h),(i) - Approved Sewage Disposal; System; Other Liquid Wastes and Rainwater (P) (C) (h) Approved Sewage Disposal System. Newly constructed or converted fixed food service establishments shall dispose sewage through an approved facility that is:

1. A public sewage treatment plant if connection to such system is available within two hundred feet (200’) of the property line, or available in a public right-of-way abutting the property of the fixed food service establishment ;P or

2. An individual on-site sewage disposal system that is sized, constructed, maintained, and operated according to law. P and

3. In the event of an individual on-site sewage disposal system failure, a connection shall be made to public or community sewage disposal system if such system is available within two hundred feet (200’) of the property line, or available in a public right-of-way abutting the property of a fixed food service establishment. P

(i) Other Liquid Wastes and Rainwater. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law.

The manager will notify the marina to fix the lids on their septic tanks to ensure they are properly secured.

511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment:

(i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or

(ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Note: Observed ROP fish in the walk-in cooler with ROP seal still present. Manager voluntarily discarded the fish.

Observed a cup used in place of approved ice scoop in the bar ice bin. COS-Manager discarded the cup and the ice in the ice bin, and replaced with fresh ice.