MARIO'S PIZZA AND WINGS

Observed a personal drink in a non-single use cup on a food preparation surface.

Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices.

2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

COS: PIC immediately removed drink to a non-food preparation surface.

Observed back room area with m op sink and employee restroom to have non-functional lighting.

Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be:

1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;

Note: PIC will repair fixture/replace lightbulbs to allow proper illumination.

Observed front and back doors to be held open without a protective covering.

Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by:

(i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens;

(ii) Properly designed and installed air curtains to control flying insects; or

(iii) Other effective means.

Note: PIC immediately closed doors.

Observed cold water valve to be missing on front hand sink.

A plumbing system shall be repaired according to law; P and maintained in good repair.

Note: PIC will have hand sink repaired.

Observed ventilation hood vents with accumulation of dust and debris.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Note: PIC will call to get ventilation hood vents cleaned.