LAKESHORE NUTRITION

Observed utility room floor to be cluttered with items. PIC stated that some items were used by the facility and some are not.

Maintaining Premises, free of unnecessary items/litter (C) (n) Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Note: EHS informed PIC and staff that facility shall remove unused items or items not used for the facility and reorganize utility room to remove clutter.

Observed mop head to be drying in the mop sink.

Drying Mops (C) (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

COS: PIC inverted the mop so the head was in the air and could properly air-dry.

Observed pumpkin pies to be held in cold holding while uncovered.

Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

COS: PIC covered pies during inspection.

Observed utility room floor to be cluttered with items. PIC stated that some items were used by the facility and some are not.

Maintaining Premises, free of unnecessary items/litter (C) (n) Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Note: Facility shall remove unused items and reorganize utility room to remove clutter.

Upon entry to facility EHS observed there to be a foul odor throughout the establishment.

Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

Note: PIC to eliminate odor throughout the establishment.

Observed there to be no effective chemical against Norovirus throughout the facility.

Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Note: PIC stated they will go and purchase bleach with the proper concentration, so that it may be effective against Norovirus at COB.

511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Note: Observed restroom door without proper self closing device installed.