MANGO CITY

Observed there to be no hand drying provision at the hand sink.

Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Note: Facility shall install a hand drying provision at the hand sink to facilitate proper hand washing.

Observed wiping clothes being stored in a sanitizer bucket with solution which measured at 0ppm chlorine. PIC stated they used chlorine sanitizer for the solution.

Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily.

COS: PIC remade the solution and it tested at 50-100ppm chlorine.

Observed a large hole in the roof of the attic of the facility. PIC stated that building management refused to repair the hole due to the upcoming demolition of the building.

Outer Openings Protected (C) (m) Outer Openings, Protected.

1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

Note: Facility will repair the hole to fully seal the facility.

Observed the hermetic seal of a can of jalepenos to be heavily dented.

Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf

COS: Staff removed the can and set up a dented can station.

Observed there to be no PIC during the inspection.

PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following:

Note: EHS educated the staff on the duties of a PIC and when the PIC should be present.

Observed no Active Managerial Control due to the following critical violations:

1-2A - PIC present, demonstrates knowledge, performs duties. 3-1C - Food in good condition, safe, and unadulterated. 8-2A - Toxic substances properly identified, stored, used.

Note: EHS recommends staff be retrained.

Observed cannisters of household pesticide to be present in the facility.

Conditions of Use (P, Pf, C) (e) Conditions of Use.

1. Poisonous or toxic materials shall be used according to:

(i) Law and this Chapter;

(ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, P

(iii) The conditions of certification, if certification is required, for use of the pest control materials, P and

(iv) Additional conditions that may be established by the Health Authority; and

COS: Employee immediately removed the pesticides from the facility.

Observed a large hole in the roof of the attic of the facility and the backdoor to not fully seal, both allowing access to pests.

Outer Openings Protected (C) (m) Outer Openings, Protected.

1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

Note: Facility will repair both openings to the exterior of the building.

Observed multiple cockroaches, both alive and dead to be present in the facility.

Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Note: Facility shall set up a professional pest control service and provide proof of service to EHS.

Observed multiple boxes of single-use items (cups, straws, forks, etc.) to be stored on the floor of the attic.

Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Note: Facility shall move the items to a storage shelf, at least 6" off the ground.

Observed an accumulation of furniture and boxes in the attic of the facility. Observed another room in the facility to be filled with dresses and storage containers, blocking access to the room.

Maintaining Premises, free of unnecessary items/litter (C) (n) Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Note: Facility shall remove unnecessary items from the premises and keep clutter minimal.

Observed a carton of strawberries to have heavy mold growth in the reach-in cooler. Condition. Food shall be safe, unadulterated, and honestly presented. Corrective Actions: PIC voluntarily discarded the strawberries.

Observed children present behind the serving counter during the inspection. Authorized Personnel Access. Persons unnecessary to the food service establishment operation are not allowed in the food preparation, food storage, or warewashing areas, except that brief visits and tours may be authorized by the person in charge if steps are taken to ensure that exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles are protected from contamination. Corrective Actions: PIC was educated by EHS to ensure unauthorized personnel are not allowed where food service operations occur in the establishment.

Observed the posted ServSafe certificate to belong to someone who no longer is employed by the facility. No other employees present observed to be CFSM. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Corrective Actions: PIC was informed by EHS to obtain CFSM within 60 days.

Observed several containers with ice cream scoops stored in water with a temperature of 70°F-77°F. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrective Actions: PIC voluntarily obtained replacement scoops stored in empty, dry containers.

Observed no lid on trach can in unisex employee restroom. Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Corrective Actions: PIC stated a lid will be obtained for the trashcan.

Upon entry of facility observed the inspection report that was displaying not to be the most current one.

The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Note: PIC will have most recent inspection posted at the front of the facility.

Observed bleach in the facility to only have 4.5% sodium hypochlorite.

511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Note: PIC will go out and purchase bleach with the proper concentration, so that it may be effective against Norovirus.