MCDONALD'S #27164

Observed the chlorine in the ware-wash machine to have a concentration of 0ppm when tested with testing kit. Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A chlorine solution should have a concentration of 50-100ppm whne tested with testing kit. COS: PIC replaced the empty container and verbally counseled employee on proper testing a sanitizer to ensure that dishes are being sanitized correctly.

511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or Note: Observed sanitizer bucket at a concentration greater than 100ppm Chlorine. PIC remade sanitizer to 100ppm Chlorine.