ARAMARK - RIVERSIDE MILITARY ACADEMY

Observed mop sink to reach maximum temperature of 68°F. Manager stated chemical hookups may have disrupted hot water flow when Ecolab serviced mop sink chemicals. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Corrective Actions: Manager stated maintenance was notified during inspection to service mop sink.

Observed accumulation of slime-like substance on interior of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC will drain ice machine, and wash, rinse, & sanitize interior of ice machine at COB.

Observed tray of vegan ground beef fully covered while cooling.

(e) Cooling Methods.

1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:

(i) Placing the food in shallow pans; Pf

(ii) Separating the food into smaller or thinner portions; Pf

(iii) Using rapid cooling equipment; Pf

(iv) Stirring the food in a container placed in an ice water bath; Pf

(v) Using containers that facilitate heat transfer; Pf

(vi) Adding ice as an ingredient; Pf or

(vii) Other effective methods. Pf

2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:

(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and

(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Note: Manager immediately uncovered the tray.