BURGER KING #1026

Observed the high temperature mechanical warewashing machine to reach a PSI of 7, when manufacturer data plate states it should be 20 PSI with +/- 5 PSI. 511-6-1.05(6)(m) - Mechanical Warewashing, Sanitization Pressure(C) (m) Mechanical Warewashing Equipment, Sanitization Pressure. The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine, as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing control valve, shall be within the range specified on the machine manufacturer’s data plate and may not be less than 35 kilopascals (5 pounds per square inch) or more than 200 kilopascals (30 pounds per square inch). COS: The facility will discontinue use of the warewashing machine, until this is corrected.

Observed the backdoor to not be protected from the entry of insects and rodents. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected.

1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors. Note: The facility will need to have the back door repaired to ensure that outer openings are protected from the entry of insects and rodents.

Observed high temperature mechanical warewashing machine to reach final rinse temperature of 115F, while dishes were observed inside the machine being sanitized. 511-6-1.05(6)(l) - Mechanical Warewashing, Hot Water Sanitization Temperatures(P) (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures.

1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Note: The facility will discontinue the use of the high temperature dish machine and use the 3-compartment sink as well as washing, rinsing, and sanitizing the equipment in the warewashing machine.

Observed high temperature warewashing machine to have a PSI of 11. 511-6-1.05(2)(m) - Pressure Measuring Devices (C) (m) Pressure Measuring Devices. Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of 1 pound per square inch (7 kilopascals) or smaller and shall be accurate to ± 2 pounds per square inch (± 14 kilopascals) in the 15-25 pounds per square inch (100-170 kilopascals) range. Note: The facility will have to have the pressure gauge repaired.

Observed two employees preparing food while wearing bracelets.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Note: PIC immediately instructed employees to remove jewelry.

Observed wall tile that meets the floor in disrepair. All physical facilities shall be maintained in good repair.