Jun 11, 2026
Routine
520 QUEEN CITY PKWY GAINESVILLE, GA 30501
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)
511-6-1.05(7)(c) - Cooking & Baking Equipment (C) (c) Cooking and Baking Equipment.
The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This subsection does not apply to hot oil cooking and filtering equipment if it is cleaned as specified under subsection (7)(b)3(v) of this Rule.
The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Note: Observed food build inside and on door seals of microwave. PIC instructed to clean microwave every 24 hours.
Routine
Routine
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Routine