DUNKIN DONUTS

Observed no PIC in the facility at the time of the inspection. The staff informed the EHS that no manager was on duty. 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times. Note: The facility will need to ensure that a PIC is scheduled at all times of operations to actively manage the food service staff.

Observed pre-cooked sausage patties, pre-cooked fried eggs, sliced american cheese, white american cheese prepped on 10/1/2025 to be stored above 41F. The PIC stated that temperatures were taken for products currently thawing and prepped that morning between 9am-10am. Observed cream cheese packets, cream cheese containers, and butter containers to be storing above 41F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: The PIC voluntarily discarded the out of temperature food, and will have the reach-in cooler repaired before using again.

Observed plastic cup stored in hand sink. A handwashing facility may not be used for purposes other than handwashing. Corrective Actions: Manager removed cup and instructed employees on proper use of hand sinks.

Observed employee wearing bracelet while actively preparing a drink. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrective Actions: Manager instructed employee to remove bracelet and wash their hands before returning to work.

Observed employee with hair longer than 1/2 inch actively preparing a drink without proper hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Corrective Actions: Manager instructed employee to obtain hair restraint before returning to work.

Observed ice scoop stored in ice bin with handle making contact with ice. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. Corrective Actions: Manager rearranged scoop so that the handle was above the ice.

Observed several personal drinks stored away from designated areas near prep surfaces. Observed employee car keys stored on dry storage shelving. Employees shall store personal items in designated areas for employee activity. Corrective Actions: Manager moved all personal items to designated area and instructed employees on proper storage of personal items.

Observed dumpster to be missing drain plug.

Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

Note: PIC will have drain plug replaced.